Why eat a meal on a banana leaf?

Whether it is to show an offering, to call a savashin and to invite Brahmins to eat. We have a tradition of growing food on banana leaves on this occasion. There are religious reasons behind this practice as well as medical reasons. Let's learn about it ....

  The banana tree is considered sacred in Hindu scriptures. The mandapa of the branches of this tree is also made in some special puja activities. The banana tree is dear to Lord Vishnu. This causes people who are late in getting married to worship the tree. Depending on the architecture, planting a banana tree in front of the house or in the garden is considered auspicious.

Due to the sanctity of this plant, it is used for meals in many parts of India. There are religious as well as medical reasons for this. There are many benefits to eating a banana leaf.

 Growing a hot meal on a banana leaf adds nutrients to the food, which is good for the body. Eating banana leaves removes problems like spots, itching, acne and blisters. Banana leaves are high in "epigallocatechin gallate" and "polyphenols antioxidants" such as EGCG. It is through these leaves that you get antioxidants. This helps the skin to stay young for a long time. The blood flow to the brain continues smoothly. Eating banana leaves makes food easier to digest.

 Applying coconut oil on a banana leaf and wrapping it on the skin cures skin diseases.

When the banana leaves are completely dry, if a small amount of crushed leaves are added to the tea, lung and laryngeal diseases are cured.