If you love cooking, these kitchen tricks and tips will definitely come in handy

  

When there is too much salt in the meal

If there is less salt in the meal, it can be added on top, but if there is more salt in the meal, then the problem arises. If the gravy is a vegetable, add some boiled potatoes or a small lump of dough. This will absorb the excess salt and will not change the vegetables. But one thing to keep in mind while doing this, remember to roll out the dough or potato for a while. If it is a dry vegetable and there is a lot of salt in it, you can add a little roasted gram flour or crushed seeds.

If sticky when cooking pasta or noodles

If it sticks while cooking vermicelli, pasta or noodles, add a few drops of oil. Rinse with cold water immediately after removing from hot water. Then look noodles will be made at home just like outside.

How to make yogurt without bleaching

If there is no dehydration in the house and you want to add yoghurt, first heat the milk, add lemon juice and cover the pan for 10 to 12 hours. You will need Mast Sai curd.

Proper use of garlic

If you add garlic to meals, it does not smell. In this case, instead of chopping garlic, add chopped or grated garlic. This makes the garlic smell good.

Do not pour a cup of tea after making tea

Often people throw away the tea leaves after making them. But without doing so, you can use the remaining chotha to wipe the household items or you can also use it as compost in the tree trunk. You can clean glass and wooden objects with a teaspoon.

How to cook loose rice

Many women complain that the rice is not loose. When cooked, the rice becomes very thick. If you want loose rice, cook it in a pot without a lid. If this is not possible, squeeze lemon or ghee in the rice. This makes the rice loose and sticky.